Very Tasty... I made it to serve 10 and had plenty to marinade 2 large steaks in a 1 gal. zipper bag. 6 hours is all I did and I think a little more time is needed. 24 hours may be to much time... I will make this ahead of time and then add it to the meat and onions first thing in the morning...

Reviewed On: Oct. 28, 2009