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Cucumber-Mango Salsa
I made this the day before and it marinated overnight. It was great the next day. I made it when mangos were a little out of season, so two of my mangos were not real sweet, kind of tart. So I added sugar to the tart ones and that seemed to help without creating watery juice. I'm still eating it 5 days later and it's still wonderful. Everyone at the party loved it, even my husband who doesn't like sweet dips.
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Reviewed On:
Mar. 16, 2009
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