I was able to combine the ingedients the day before and refrigerate, then just put it in the oven the next day for a little longer than normal and it came out the same as making it fresh. This is a real time saver for a party.

Reviewed On: Mar. 16, 2009

I made this the day before and it marinated overnight. It was great the next day. I made it when mangos were a little out of season, so two of my mangos were not real sweet, kind of tart. So I added sugar to the tart ones and that seemed to help without creating watery juice. I'm still eating it 5 days later and it's still wonderful. Everyone at the party loved it, even my husband who doesn't like sweet dips.

Reviewed On: Mar. 16, 2009