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I made this for back to back Easter diners. The kids who come to my house are very picky. They loved it so much I was worried I would have to bake the other one for them and make something else to take to my parent's house. My step mother is watching her weight and loved that this did not have a lot of cream. The only thing I changed was that I sauteed the onions and added cheese to the top of the one I made for the kids.

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Spaghetti Pie III

Reviewed: May 8, 2009

I am NOT rating this a a replacement to my baked ziti or lasagna recipes. I am rating this all on it's own as a completetely differnt meal. I have made it twice, to rave reviews both times. I made it exactly as stated with the omission of peppers as a personal preference and because I never have them on hand. I think I did add bit more garlic, again because that's what I like not because this recipe needs it per se. Again, if I wanted to make this as a lasagna I would have been disapointed because it doesn not taste like that but for it's own merit it is a wonderful and easy dish!

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Sweet Mustard Chops

Reviewed: Mar. 27, 2009

Fabulous! I did not marinate them over night but I basted with the marinade as I grilled them. I'm sure they would have been even better if I had soaked themover night. The only changes I made were based on what I had on hand. Dijon mustard and cider vinager.

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Irish Soda Bread in a Skillet

Reviewed: Mar. 19, 2009

I've never had soda bread before so I can't speak to whether this recipe tastes authentic but it is incredibly easy to make and tastes great! I've made it twice in one week and both times it was gobbled up.

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Elaine's Sweet and Tangy Loose Beef BBQ

Reviewed: Mar. 16, 2009

Unfortunetly I have to say this recipe, as written was not good. It tasted like sweet ketchup. Nothing tangy about it. Just meat and ketchup. I ended up maybe tripling the amount of vinegar, spices and worchestire sauce as well as adding 3 tablespoons of Tabasco. With those additions it was actually quite good but very far from the actual recipe.

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Roasted Garlic Lemon Broccoli

Reviewed: Mar. 16, 2009

This was delicious! I rarely eat cooked veggies but really enjoyed this recipe as did my dinner guests.

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Blackened Chicken

Reviewed: Mar. 11, 2009

This is fantastic. I am always asked for the recipe when I make it for others. I do want to note that the recipe does NOT call for heating oil in the skillet. I read a bunch of reviews complaining about how unsafe that is. It calls for heating the skillet and searing the chicken, not frying it. That said, even if you follow the recipe it would be prudent to open windows before you sear the chicken. I do agree with the other reviewers that the oven time is wrong. 15-20 minutes works well.

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