Delicious! Taste & texture just like in the restaurant. For the chile-garlic sauce, I used LaChoy Ginger Garlic paste (because it was what I had on hand) & it was perfect! I think it gave it a very subtle exotic flare. My husband said "this is awesome!" and that's high praise for him. I made this to go along with perch, fresh from the Adirondacks. So, I think this would nicely accompany any fish. It was also great for dipping french fries in. Definitely won't ever buy prepared again!

Reviewed On: Nov. 6, 2009

My husband was so jazzed to try this! It was fun to make, made the kitchen smell wonderfully homey, and was very tasty. I grilled Panini and served with Red Pepper Hummus. What a great combination!

Reviewed On: Oct. 26, 2009

Mmm...very good! Not hard to make, very tasty. They are a little greasy, and next time I think I will use some of the tips from others on prepping them to not be so. I too added sage & onion powder to the sausage meat, jazzing it up a bit. I've never used puff pastry before, so now I'm inspired to try Jamaican patties with ground beef & curry next!

Reviewed On: Oct. 26, 2009