Just wonderful! I had to use 3tsp of milk. I used this icing with "the best rolled sugar cookies" recipe from this site. I made a bunch of the sugar cookies, and I loved this icing so much I LITERALLY spent ten hours in the kitchen yesterday decorating all of my Halloween cookies! I can't wait to make more before Halloween comes, and I'm already thinking of reasons to make more before Thanksgiving and Christmas! Thank you for this great recipe. This is the first time I have ever enjoyed baking and decorating sugar cookies! :) I would recommend using Wilton icing colors, and Wilton decorator/candy maker bottles.

Reviewed On: Oct. 13, 2009

Good recipe. I made the mistake of adding water from the tap, instead of boiling it first, so mine took much longer to cook. It was very good though! I used turkey ham and about 2 1/2 cups of carrots.

Reviewed On: Oct. 11, 2009

WONDERFUL!!! I can't say enough good things about this recipe. I chilled the dough overnight, and it was the easiest time I have ever had rolling out sugar cookies. They did not stick, they cut beautifully, and they looked great coming out of the oven. The first little batch I put in browned too quickly, so I turned the oven down to 375 degrees and that fixed the problem. I also added an extra 1/2 cup of sugar. I'm going to be making these ALL season!!! Thank you for a great recipe! I'll be passing it along to my family :)

Reviewed On: Oct. 11, 2009