Pretty darn good! I didn't have a problem with it being too watery. I used full fat ricotta cheese and added a good amount of fresh garlic. My daughter loved it, and it was an awesome option for me since I can't eat wheat. I haven't had lasagna in a very long time! So glad I tried this recipe!!

Reviewed On: Oct. 10, 2010

A very good basic recipe that can be tweaked to your liking! I made this for dinner tonight. I expanded it a bit, made about 6 servings. I sliced half of the mushrooms and chopped the other half, sauteed them in butter with onion and garlic. I did not puree any of it. I used heavy cream instead of half and half and beef broth instead of chicken broth. Thickened it with xanthan gum since I can't eat wheat and am on a low carb diet anyway. This was delicious! Even my four year old ate some! :D

Reviewed On: Oct. 1, 2010

Just wonderful! I had to use 3tsp of milk. I used this icing with "the best rolled sugar cookies" recipe from this site. I made a bunch of the sugar cookies, and I loved this icing so much I LITERALLY spent ten hours in the kitchen yesterday decorating all of my Halloween cookies! I can't wait to make more before Halloween comes, and I'm already thinking of reasons to make more before Thanksgiving and Christmas! Thank you for this great recipe. This is the first time I have ever enjoyed baking and decorating sugar cookies! :) I would recommend using Wilton icing colors, and Wilton decorator/candy maker bottles.

Reviewed On: Oct. 13, 2009