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nutritionguru
 
Member Since: Mar. 2009
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Southwest Chicken Salad I
I just made this recipe and it was SO good. I used a Mexican cheese blend instead of parmesan cheese. I also marinated the chicken in the dressing and baked it, which made it very tasty. (I recommend making more dressing too.)

2 users found this review helpful
Reviewed On: Mar. 11, 2009
 
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