Great recipe! I left out the coriander but otherwise I followed the recipe almost exactly. I had no problem with them falling apart, but I did add a little flour because the mixture seemed a bit wet. I also drained the yogurt for an hour or so before making the sauce, and added a bit of lemon juice. It was perfect! I eat it on a pita or flat-bread with lettuce and tomato, yum! Even my husband liked it, and he doesn't like chickpeas.

Reviewed On: Nov. 21, 2009

My favorite recipe for chocolate chip cookies, they came out perfect and stayed wonderfully soft for several days!

Reviewed On: Oct. 25, 2009

I loved it! Simple and tasty with plenty of leftovers. I didn't put in an entire bottle of Coronoa since I thought that would be a bit much but that just meant I got to drink it anyways. Next time I'll add a bit of cilantro!

Reviewed On: Jun. 4, 2009