|
Chocolate Crinkles III
Found and used this recipe tonight. Amazing!!!! I've tried other recipes for crinkles before, they never came out right. These are perfect! Baked up soft and round and fabulous. Couple of side notes: no need to cool the chocolate if you don't overheat it, the oil, sugar, and eggs will cool it plenty. Also, instead of chilling overnight, I popped my dough in the freezer for 45 min, worked perfectly. :) Thank you so much for this recipe, it's never leaving my recipe box!
2 users found this review helpful
|
Reviewed On:
Apr. 29, 2009
|