Found and used this recipe tonight. Amazing!!!! I've tried other recipes for crinkles before, they never came out right. These are perfect! Baked up soft and round and fabulous. Couple of side notes: no need to cool the chocolate if you don't overheat it, the oil, sugar, and eggs will cool it plenty. Also, instead of chilling overnight, I popped my dough in the freezer for 45 min, worked perfectly. :) Thank you so much for this recipe, it's never leaving my recipe box!

Reviewed On: Apr. 29, 2009

Best cornbread I ever tasted! Never buying jiffy again either.... Cook time/temp was a bit off for me, but I'll tweak it till it comes out right. Thanks for sharing!

Reviewed On: Mar. 24, 2009

Classic green bean recipe! Made these for a friend of mine and he raved more about these beans than the main dish they accompanied. Though I did use chicken broth in place of water.

Reviewed On: Mar. 24, 2009