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Maureen

Member Since: Mar. 2009

Recipe Box 4238 recipes

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Cornbread Casserole
By: Sarah Peipert
Kitchen Approved

Cornbread Pudding
By: LOVE2COOK2
Kitchen Approved

Blushing Cranberry Pears
By: Noodlefork
Kitchen Approved

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The Age of Glitter...

Sep. 26, 2009 12:57 pm

Updated: Oct. 3, 2009 7:23 am

My daughter is 14 and wants to go to homecoming. We went shopping for her first "dress". Now, she has had other dresses. But aside from a few that she has worn in public, they werre the "dress up" kind. When she was three, it was a "Cinderella" gown. As she grew older she… MORE

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Tags: Family

From The Blog: All That Glitters

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Recipe Reviews 38 reviews

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Cauliflower Hamburger Casserole

5 stars with these revisions. This is really great for the vegetables/simplicity. I doubled the egg mixture (except only 1.5 cups of milk). I added 1 can cr. of celery and salt/pepper to taste. A great staple recipe to repeat. My husband is a good cook and he really enjoyed it.

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Reviewed On: Nov. 17, 2009

Pumpkin Pie Squares

Fantastic recipe! The two reviewers who gave a poor rating - did NOT follow the recipe (one mentioned doubling the nutmeg!) I did double the cinnamon (love it!!). For the 2nd layer mix all ingredients (used fat free evaporated milk) except whipped egg whites which I gently folded into the pumpkin mixture. For the topping: next time time I will chop the walnuts in my chopper (increase walnuts, decrease sugar some). I actually had small chunks of sugar in topping. Also, for a "light" version, omit the bottom crust- it would still be delicious! This is a keeper!

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Reviewed On: Nov. 3, 2009

Lots-A-Veggies Stew

I am very glad I found this recipe. Judy did a great job putting it together! Very tasty! I used Campbell's V8 Tomato Herb Soup. With so many ingredients, I did prep ahead 2 days ahead of time (chopping most of the vegetables and browning the beef/onions. I had green pepper already sliced up in the freezer. The soup has a satisfying texture! I will certainly make again.

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Reviewed On: Oct. 25, 2009