Great recipe! I used 2 beaten eggs to coat the fish instead of butter. I sprayed the dish with Pam, sprinkled a thin layer of the cheese, then topped it with garlic powder + salt + pepper. The fish was placed on top of all that, then sprinkled with more cheese, garlic powder, salt + pepper, and topped off with the parsley. The dish came out very moist and the extra cheese on the side of the pan gave the outer ring of the fish a nice crisp layer.

Reviewed On: Mar. 12, 2009