Love this recipe as is, have made it often, but as a variation I add a little minced fresh garlic and onions to the butter, sugar, salt, pepper & basil.

Reviewed On: Dec. 15, 2005

Great recipe that's a bit different. I too made some changes. Microwaved the asparagus just a bit to soften somewhat, also added garlic salt, basil instead of oregano. Along with the parmesan cheese some shredded Monterey Jack as a topping as well as the first layer, this also helps thicken sauce. I think you can adjust this even more with any spices or veggies that appeal to you.

Reviewed On: Apr. 19, 2005

I have searched for this recipe for years, finding similar but not exactly the flavor or sauce consistency, until now! Excellent as given or without the bacon which is how I made it today to serve with ham. At long last, the right combination, delicious!

Reviewed On: Jan. 2, 2005