This goes way up on my list of favorite sandwich breads. I made this as a sourdough bread. Made the sponge the night before and adjusted the ingredients to get a good soft dough. 1 rise in a freeform basket to make an oval loaf. Baked this on a preheated stone. This was super, got a good oven rise. One of those where you cut the slice in half to make a sandwich; and I am a daily brown bagger.

Reviewed On: Aug. 8, 2009