This was superb. I doubled the recipe for my family of seven and had plenty of yummy leftovers for lunch. I cut corn tortillas in strips and deep fried them and sprinkled with Adobo seasoning. It was an excellent topper.

Reviewed On: Mar. 12, 2009

We had this for dinner tonight and it was a hit with my husband and five children. I put all ingredients in at once per the directions and cooked on low for exactly six hours. I used boneless skinless breast tenders and just dumped them in frozen. I also used shredded swiss cheese. It was flavorful and was not at all dry. The stuffing turned out perfectly. I was skeptical as my husband dislikes stove top stuffing but he raved. Definitely a keeper!

Reviewed On: Mar. 12, 2009