I did it exactly to the recipe - 5 hours on low, shredding chicken at 3 hrs. I used one entire bag (2 lb) of Publix frozen chicken tenderloins. With that (880 cal) and 70 cal per tbsp. BBQ sauce (I used Sweet Baby Ray's), it ends up right at 2000 calories. Add potatoes (160 per medium) or buns, and you've got a nice meal for the 3 of us with leftovers! Loved it. Thank you, Zanne! :-)

Reviewed On: Jun. 28, 2009

My first rating! I can NOT cook. I HATE most "real" (=healthy) vegetables. But I took a chance and I am THRILLED to say that my whole family (including ME) loved this recipe! Thanks so much. I have gained so much confidence in my cooking as well as my taste buds! There's hope for me yet. :-)

Reviewed On: Apr. 14, 2009