cook's profile


Michelle H
 
Member Since: Mar. 2009
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  • Seven Layer Dip
  • Seven Layer Dip  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
  • This recipe has been rated 39 times with an average star rating of 4.6
Recipe Reviews 4 reviews
Soda Cracker Pie
My mom has been making me this for years, and this tastes just like her recipe. I top it with real whipped cream and strawberries. Most desserts and other pies are too sweet for me, but this is absolutely perfect. Enjoy!

0 users found this review helpful
Reviewed On: Nov. 22, 2009
Lemon Poppy Seed Bundt Cake
This recipe did not come out like I expected from all the rave reviews. First of all, the recipe says to bake the cake for 60 minutes, however I checked it at 40 minutes and it was already overdone. I thought the pudding mix would add something to the cake, but the end result didn't taste any better than a plain old cake mix cake. I will keep looking for a lemon poppy seed cake recipe that suits my tastes better.

0 users found this review helpful
Reviewed On: Oct. 29, 2009
Artichoke & Spinach Dip Restaurant Style
This turned out awesome! I made it for a family party, and it was gone in a matter of minutes. (I should have made a double batch!) One tip: the recipe calls for 10 oz of alfredo sauce, but the store only carried 15 oz jars, so I almost out in too much. If I hadn't noticed, the dip would have been ruined. I have to say, this is the best spinach dip I have ever had. I served it with veggies, tortilla chips, and pita bread. Highly recommended!

0 users found this review helpful
Reviewed On: Mar. 16, 2009
 
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