I used my homemade broth as a base and I'm just realizing now as I review this recipe that I used too much! So, I ended up with a very dilute final product and had to back peddle to fix it. I think this is a good recipe. I think it could be better with the addition of some shredded carrot and use fat free half and half for the milk. Even better, would be to make your own "cheese sauce" with a roux base. And mix this into the broccoli (and carrot) simmered in broth. Hot sauce is a must. We dipped sandwiches in it. A good basic recipe, needs a little work to make it perfect.

Reviewed On: Oct. 10, 2009

Fantastic, soft on the inside, crisp tender crust, white bread. I subbed applesauce for the oil and it came out of the breadmaker delicious, fragrant and amazing. This will be our go to recipe for white bread. Superb served with strawberry rhubarb jam.

Reviewed On: Oct. 8, 2009

Good. A bit too much sauce. Definitely cut down on the milk. I used canned mixed vegetables in place of the green beans. It's just super cheap comfort food, so if you're looking for something amazing, move on.

Reviewed On: Mar. 6, 2007