|
Clone of a Cinnabon
These are excellent, but never never NEVER use margarine when you're baking. So, in the dough, use 1/3 cup real salted or unsalted butter.
I didn't have cream cheese, so I just made a powdered sugar glaze.
Kind of seems unfair to rate a recipe when you make alterations, but they were delicious. Probably would have rated 4 stars if margarine were used in the dough.
1 user found this review helpful
|
Reviewed On:
Nov. 20, 2011
|