This was a good recipe, but I wish that my bread crumbs could have been a little more moist. Otherwise, I enjoyed it.

Reviewed On: Mar. 25, 2009

I have made this before and it was messy and to be honest not that appealing at all!! I don't know if I did something wrong, but I will not make this again

Reviewed On: Mar. 13, 2009

This chicken was good and will probably make it again. I have made a stuffed chicken breast before with ricotta cheese and more of an italian flare. I used frozen creamed spinach with sour cream, garlic and mozzarella and parmesean cheeses. I did cook my bacon a little as suggested by others so when placed in the oven would be crispy. My husband really liked it as well.

Reviewed On: Mar. 13, 2009