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Winter Fruit Salad with Lemon Poppyseed Dressing
YUM-EE!! This was a huge hit - I made this for a potluck and literally every couple there asked me if they could get the recipe. I personally prefer EVOO so that's what I use; I've substituted toasted almond slivers or pine nuts for the cashews (both delish), and use Splenda in place of sugar. I also use whatever sweet fresh fruit on hand to change up the apple, like sliced strawberries or raspberries. This is my favorite salad!
2 users found this review helpful
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Reviewed On:
Mar. 11, 2009
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