YUM-EE!! This was a huge hit - I made this for a potluck and literally every couple there asked me if they could get the recipe. I personally prefer EVOO so that's what I use; I've substituted toasted almond slivers or pine nuts for the cashews (both delish), and use Splenda in place of sugar. I also use whatever sweet fresh fruit on hand to change up the apple, like sliced strawberries or raspberries. This is my favorite salad!

Reviewed On: Mar. 11, 2009