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Machelle Phillips
 
Home Town: Navasota, Texas, USA
Living In: Lake Charles, Louisiana, USA
Member Since: Mar. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Fishing, Photography, Reading Books, Painting/Drawing, Wine Tasting
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Recipe Reviews 9 reviews
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Pumpkin Bean Soup
What a nice change for dinner. I pureed a pumpkin about 6 weeks ago and needed to use the frozen batch for something yummy. The family liked it. I added chopped jalapeño and used green onion instead of regular since we have it in the garden.

0 users found this review helpful
Reviewed On: Jan. 30, 2012
Skillet Zucchini
Holy Cow! I made this as an appetizer and my husband wanted ONLY this! I left out the butter. Fried the bacon first, drained the grease, added onion and sauteed til brown. Then I added the zucchini, tomato, soy sauce and some garlic powder and cooked on medium for about 3 minutes, just to get the veggies soft. Salt, pepper and breadcrumbs and I removed form heat and topped with cheese.

0 users found this review helpful
Reviewed On: Jan. 6, 2012
Caribbean Chicken Salad
I used ginger sesame marinade- it's all I had. We loved it!

1 user found this review helpful
Reviewed On: May 5, 2011
 
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