KIK_IT2 Recipe Reviewed - Community

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I love these biscuits! They're soft and yummy. Taste great with sausage gravy first thing in the morning. I think I only ended up having to use a half cup of milk or so. The recipe did call for too much.

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0 users found this review helpful

Italian Bread Bowls

Reviewed: Oct. 27, 2002

At first I thought the bowls were going to be too small. When I put the soup in and got done eating, wow! I love anything in a bread bowl from cilli to alfredo to potato soup. Yumm!!!

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1 user found this review helpful

Thick Cut-Outs

Reviewed: Oct. 27, 2002

I tried three different sugar cookie recipes off this site. This one was the worst. Don't get me wrong the finished product tasted good, but the large amounts of ingredients wasn't worth it. The dough was hard to work with too. A good tasting cookie just not worth the hassle.

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9 users found this review helpful

Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: Oct. 27, 2002

I tried three different sugar cookie recipes off this site. This one was ok. The dough was easy to work with, but it was almost TOO soft. They tasted great though.

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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Oct. 27, 2002

I tried three different recipes off this site and this one was the best. All three recipes tasted the EXACT same, but this recipe had the best dough to handle. I just took what I needed to fill up the baking stone and left the rest in the fridge. Even though I'm devoted to my Kitchen Aid, I didn't use it when I added the flour. The dough came out perfect! Wonderful cookies!

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1 user found this review helpful

Candied Sweet Potatoes

Reviewed: Oct. 27, 2002

I thought this was a great recipe. The only complaint I had was the amount of butter. Next time I'll try to cut it down a bit. They were yummy anyway!

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41 users found this review helpful

Grilled Salmon I

Reviewed: Sep. 12, 2002

I did not like this, but my husband did. He gave it four stars.

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3 users found this review helpful

Paul's Pumpkin Bars

Reviewed: Sep. 9, 2002

I don't have a jelly roll pan, but I decided to make these anyway. It took 40 min in a 13x9, and it turned out more like a cake. VERY good. A definate keeper in my house!

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5 users found this review helpful

Zucchini Sticks

Reviewed: Aug. 12, 2002

I marinated my zucchini sticks in italian dressing overnight first and used plain bread crumbs instead. They tasted fabulous, but I had trouble getting the breading to stick once I fried them. Nothing I tried seemed to work. Great dipped in ranch dressing.

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10 users found this review helpful

Pumpkin Pie Spice II

Reviewed: Aug. 5, 2002

This sure beats buying it! You can adjust the amounts to find the perfect flavor you're looking for, and it's easy to double or triple to keep some on hand.

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18 users found this review helpful

Campfire Potatoes

Reviewed: Jul. 10, 2002

Fab! I used american cheese instead of cheddar and they turned out great! Definately will use this one over and over! *****

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2 users found this review helpful

Hunza Bread II

Reviewed: Jun. 22, 2002

I'm really glad I found this recipe! I used my Kitchen Aid and got scared when the dough stayed incredably soft and sticky. I kept going without changing a thing and it turned out perfect. Actually, the only thing I changed was the first rise time. I waited 1 1/2 hours. I used two 9x5's and the bread almost poured out! It should've been three. Try it.

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12 users found this review helpful

Fried Cornmeal Mush

Reviewed: Jun. 22, 2002

I knew this recipe was easy, but I couldn't remember the exact amounts. Thanks for posting this recipe! Its a great weekend breakfast tradition!!!*****

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0 users found this review helpful

Easy Rhubarb Jam

Reviewed: Jun. 21, 2002

I love this recipe!! This was the first time I've ever made jam and it came out perfect. I had to use strawberries instead of pineapple though. Also, I used two tsp. of gelatin and the consistency turned out great! A new favorite in my house! Thanks!!!

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11 users found this review helpful

Rhubarb Cake I

Reviewed: Jun. 18, 2002

Fab!! No other words needed.

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1 user found this review helpful

Syrian Bread

Reviewed: May 27, 2002

Wow! I made this recipe without knowing what syrian bread was. I was surprised when I took these out of the oven. This plain bread goes great with a soup or even pasta. I love it.

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35 users found this review helpful

Clone of a Cinnabon

Reviewed: May 27, 2002

These are absolutely fab! Mine needed to be baked a little longer, but the end result is well worth the wait. I'm taking a couple with me to work (along with the recipie). I've got to brag about these to someone!

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0 users found this review helpful