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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.

Banana Peanut Butter Bread

Reviewed: Aug. 3, 2003
This wasn't as good as I thought it was going to be. I didn't think it had enough flavor. It was also a little to dense and dry for my taste. I won't be making this again.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.07 star rating.

Baked Tilapia

Reviewed: Aug. 3, 2003
My husband and I didn't like this very much. We thought it didn't have enough flavor. There are much better receipes for white fish on here. It was ok to eat, but we will not have this again.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Spicy Oatmeal Cookies

Reviewed: Aug. 2, 2003
WOW! I'm eating one right now fresh out of the oven. GREAT! They have a cake like consistency, and are wonderful. I'll definately be making this one again and again. Thanks Sue.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Banana Banana Bread

Reviewed: Jul. 21, 2003
Very good. Nest time I think I'll add nuts.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: Jul. 20, 2003
These were good, but for some reason the leftovers turned soggy. I'll have to see what I can do about that.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Jul. 20, 2003
Can I rate this 10 stars? I don't like fish, but I love this recipe! I used walleye and some perch. I also doubled the sauce (I always do to any recipe) and served over rice. Yum, yum, yum. I'm so glad I found this. I finally can cook our Minnesotan fish and like it! **********
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.

Beer Batter

Reviewed: Jul. 20, 2003
We are not beer drinkers, but we've had beer battered stuff at resteraunts and liked it. This recipe had too much beer flavor for us. Next time I think I'm going to use chicken broth or something to see if that changes our views.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Jul. 14, 2003
Awesome!!!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Old Fashioned Pound Cake with Raspberry Sauce

Reviewed: Jul. 5, 2003
Oh, oh, oh, this was soooooo good!!! I love raspberries and this was a perfect treat! I know it's not the most healthy cake in the world, but it is now my favorite. Thank you for sharing Kim!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

BBQ Dry Rub

Reviewed: Jul. 2, 2003
I love this receipe! I used it with bbq sauce and it was to die for!. No more bbq without this first. Thanks!!!
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Canadian Barn BBQ Sauce

Reviewed: Jun. 30, 2003
This was great on grilled chicken wings! I just got done eating and it was hard to stop. I'm only giving it five stars because it needed a little kick. Next time I will add red pepper flakes.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.

Best Chocolate Chip Cookies

Reviewed: Jun. 28, 2003
These cookies aren't that bad. But I like the Award Winning Chocolate Chip Cookie a lot better.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jun. 28, 2003
These cookies are great. I haven't had a cookie this good in a log time!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Never Fail Biscuits

Reviewed: Jun. 10, 2003
These are great biscuits. They're light and fluffy and full of that great biscuit flavor. Nice and quick to make first thing in the morning. Great recipe!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.

Rhubarb Muffins II

Reviewed: Jun. 6, 2003
At first I didn't like these muffins. I ate one as soon as is was cool enough to bare and they were quite slimy. The next morning, however, the exact same muffins were great! I love this recipe. I'm going to try to change the topping a bit, but otherwise they are fantastic.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Granny Kat's Pumpkin Roll

Reviewed: May 25, 2003
i used fresh pumpkin for this and the roll came out very sticky. also, the roll was almost too spongy in its consistency. i would have given it five starts, but these things bothered me too much. i might have to alter the recipe a little since i use fresh and not canned pumpkin. i'll alter it a bit and then rate the recipe again.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Cinnabutter

Reviewed: May 24, 2003
i loved this recipe! there are so many things that this would taste great on. i will definately be making this one over and over.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.

Banana Pancakes I

Reviewed: May 24, 2003
these had really good flavor. they tasted great with the cinnabutter recipe that is also on this site. however, i didn't like the texture of these. i like a more fluffy, floury pancake. these were flat and moist. just not what i'm looking for in a pancake. i probably won't make these again.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.

Wonderful Waffles

Reviewed: May 18, 2003
I loved the texture of these. Crispy on the outside and soft in the middle. The only problem was that they had no flavor. All I could taste was the maple syrup I put on. This would be a perfect recipe to add blueberries to.
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16 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Rhubarb Crunch

Reviewed: May 11, 2003
My family and I loved this receipe! I doubled the amount of the rhubarb mixture like other said to do. It turned out perfect. I will make this one quite often.
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0 users found this review helpful

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