KIK_IT2 Recipe Reviews (Pg. 1) - Allrecipes.com (1328090)

Wild Rice Stuffing Bake

Reviewed: Sep. 5, 2010

This is very good stuffing. My boyfriend says that he prefers this over all the suffing I have made in the past. Thanks for such a great recipe!!

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3 users found this review helpful

Slow Cooker Lentil and Ham Soup

Reviewed: Dec. 8, 2009

I'm sorry but I did not like this soup at all. I followed the recipe down to the letter. I thought the onion was very overpowering, and I love onion in my recipes. Even with cutting back the onion and/or making some other adjustments I don't think I would make this again. It just didn't hit the spot for me or my family.

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3 users found this review helpful

Glazed Ham

Reviewed: Oct. 5, 2009

I thought this was fantastic. The best part is the smokiness you get from the liquid smoke. It's way better than just an ol' fashioned sweetened ham.

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3 users found this review helpful

Alfredo Sauce

Reviewed: Oct. 5, 2009

This is THE BEST alfredo sauce recipe. I will not ever make another one. The key is to buy the cheese in a block and shred it off yourself. A little work but it's well worth it.

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3 users found this review helpful

Salsa Chicken Burrito Filling

Reviewed: Oct. 5, 2009

This was very good. I too thought it was a bit on the salty side. Very simple to make, especially because I slow cooked the chicken in a 250 degree oven for 2 hours. That really made it easy! The best part of this recipe was that it gave me a great base idea to change and make my own.

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1 user found this review helpful

Savory Deviled Eggs

Reviewed: Apr. 12, 2009

Very good recipe. I'll be using this one over and over for a basic deviled egg. Thanks!!

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My Best Clam Chowder

Reviewed: Feb. 28, 2009

This wasn't all that bad, but it could have been better. I made the recipe as written, and here are the changes I'll make for next time. First off, I wouldn't put carrots in it. They didn't taste bad, but I've never had clam chowder with carrots in it. Second, use nothing but clam juice to cover the veggies. Don't use any water. Buy extra clam juice if you have to. This recipes didn't have enough clam flavor for me, and that would certainly help. Lastly, needs WAAAAAY more clams. Like I said, not enough clam flavor. Next time, I'll just 5 cans and see how I like it. Overall, a good base recipe to change to make it better. I just couldn't give it 5 stars with all the changes I need to make.

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Fluffy Pancakes

Reviewed: Jan. 25, 2009

These were pretty good. The batter was really thick, but I think the pancakes still came out fluffy. I wasn't completely wowed by the recipe, so I'm gunna keep looking for better recipes. Nonetheless, I would make this again.

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Homesteader Cornbread

Reviewed: Jan. 11, 2009

This was pretty good. I had to make mine into muffins, and they had a crispy outside with a soft insidse. Very good contrast of texture. The only thing I would change is to put more sugar in next time. I like my cornbread nice and sweet.

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Good Old Fashioned Pancakes

Reviewed: Dec. 21, 2008

These were good. I would have given them 5 stars, but I thought there was too much salt. I'll cut that down next time, and they'll be great!! The batter was quite thick, but the cakes still came out fluffy. Great!!

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Banana Chocolate Chip Cake

Reviewed: Nov. 28, 2008

This HAS to be made in a different pan!!! I made this exactly as the recipe states, and it was only an inch tall, if that. The taste was good; the texture was moist. It just wasn't that thick. IF I make this again, I'll make it in a 8x8 and see if it is better that way.

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Cream Cheese Frosting II

Reviewed: Nov. 28, 2008

This was just ok. I, like others, didn't have to use the whole 4 cups of sugar cuz it came out sweet enough after 2. Not a bad recipe, but also not one I would make again. I'm definitely gunna look for a better one.

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Absolutely Fabulous Greek/House Dressing

Reviewed: May 18, 2008

OOHHH! I think this is a fantastic dressing. I'll be making this again. I was eating more salads than ever! Thanks!!

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Cajun Popcorn

Reviewed: Dec. 1, 2007

I have to admit; I was very surprised at how great this tasted. If you want a bold and salty snack, this one is it! I didn't change a thing, and this snack satisfied my craving wonderfully! Thanks for this great addition to my popcorn!!

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4 users found this review helpful

Pepperoni Bread

Reviewed: Nov. 29, 2007

All I have to say is "WOW!!". I've never made pepperoni bread; in fact, I've never even HAD pepperoni bread! I wanted to use up some extras that I had in the fridge. I'm glad I chose this recipe. Full of flavor and great for snacking. I doubt the loaf will make it through the day!! The only thing that I did different was I made my own bread. I didn't have any frozen dough on hand. Not as easy, but it was fun and delicious. My family loves it too. I will make this again and again. Thank you so much for the recipe!!

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Amish White Bread

Reviewed: Nov. 29, 2007

Five stars all the way!!! I made some pepperoni bread with this recipe, so I cut back on the sugar a little bit. I halved it if I remember correctly. The bread turned out fantastic!! Soft yet firm. Not too sweet and not too dry. I love this recipe, and I will be using it over and over. What a great find!!! Thanx.

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Peanut Butter Cocoa No-Bake Cookies

Reviewed: Nov. 29, 2007

These were just OK. I was looking for a richer flavor. Maybe even more peanut butter. I found that the mixture was a little runny at first. So I waited to scoop out the cookies until it cooled for a minute or two. The texture of the cookies was perfect. I just wanted more flavor.

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Grilled Lemon Herb Pork Chops

Reviewed: Jun. 27, 2007

This recipe surprized me! I didn't have any confidence after I looked at the ingredients, but tried it anyway. I'm glad I did. I only let the chops marinate for 2 hours, and they are very flavorful. I would never change a thing!! This is going to be in the meal rotation from now on! Thanks for the recipe. Melissa

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Honey Mustard BBQ Pork Chops

Reviewed: Jun. 26, 2007

I wasn't too fond of theses. I marinated the chops overnight, and I thought they still didn't have that much flavor. What little flavor they did have was good, though. Thanks anyway. Melissa

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Rhubarb Strawberry Crunch

Reviewed: Jun. 18, 2007

I love this recipe! It is a perfect blend of rhubarb and berries. I followed the recipe to a T and thought everything was perfect. It's a little on the sour side, but that's how I like it. Makes it more compatible with a scoop of ice cream! There is also room to change up the berries that are used for different varitions. Use up what you have on hand! This one is a winner!! Melissa

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2 users found this review helpful