I thought this was fantastic. The best part is the smokiness you get from the liquid smoke. It's way better than just an ol' fashioned sweetened ham.

This is THE BEST alfredo sauce recipe. I will not ever make another one. The key is to buy the cheese in a block and shred it off yourself. A little work but it's well worth it.

This was very good. I too thought it was a bit on the salty side. Very simple to make, especially because I slow cooked the chicken in a 250 degree oven for 2 hours. That really made it easy! The best part of this recipe was that it gave me a great base idea to change and make my own.

Very good recipe. I'll be using this one over and over for a basic deviled egg. Thanks!!

This wasn't all that bad, but it could have been better. I made the recipe as written, and here are the changes I'll make for next time. First off, I wouldn't put carrots in it. They didn't taste bad, but I've never had clam chowder with carrots in it. Second, use nothing but clam juice to cover the veggies. Don't use any water. Buy extra clam juice if you have to. This recipes didn't have enough clam flavor for me, and that would certainly help. Lastly, needs WAAAAAY more clams. Like I said, not enough clam flavor. Next time, I'll just 5 cans and see how I like it. Overall, a good base recipe to change to make it better. I just couldn't give it 5 stars with all the changes I need to make.

These were pretty good. The batter was really thick, but I think the pancakes still came out fluffy. I wasn't completely wowed by the recipe, so I'm gunna keep looking for better recipes. Nonetheless, I would make this again.

This was pretty good. I had to make mine into muffins, and they had a crispy outside with a soft insidse. Very good contrast of texture. The only thing I would change is to put more sugar in next time. I like my cornbread nice and sweet.

These were good. I would have given them 5 stars, but I thought there was too much salt. I'll cut that down next time, and they'll be great!! The batter was quite thick, but the cakes still came out fluffy. Great!!

This HAS to be made in a different pan!!! I made this exactly as the recipe states, and it was only an inch tall, if that. The taste was good; the texture was moist. It just wasn't that thick. IF I make this again, I'll make it in a 8x8 and see if it is better that way.

This was just ok. I, like others, didn't have to use the whole 4 cups of sugar cuz it came out sweet enough after 2. Not a bad recipe, but also not one I would make again. I'm definitely gunna look for a better one.

OOHHH! I think this is a fantastic dressing. I'll be making this again. I was eating more salads than ever! Thanks!!

I have to admit; I was very surprised at how great this tasted. If you want a bold and salty snack, this one is it! I didn't change a thing, and this snack satisfied my craving wonderfully! Thanks for this great addition to my popcorn!!

All I have to say is "WOW!!". I've never made pepperoni bread; in fact, I've never even HAD pepperoni bread! I wanted to use up some extras that I had in the fridge. I'm glad I chose this recipe. Full of flavor and great for snacking. I doubt the loaf will make it through the day!! The only thing that I did different was I made my own bread. I didn't have any frozen dough on hand. Not as easy, but it was fun and delicious. My family loves it too. I will make this again and again. Thank you so much for the recipe!!

Five stars all the way!!! I made some pepperoni bread with this recipe, so I cut back on the sugar a little bit. I halved it if I remember correctly. The bread turned out fantastic!! Soft yet firm. Not too sweet and not too dry. I love this recipe, and I will be using it over and over. What a great find!!! Thanx.

These were just OK. I was looking for a richer flavor. Maybe even more peanut butter. I found that the mixture was a little runny at first. So I waited to scoop out the cookies until it cooled for a minute or two. The texture of the cookies was perfect. I just wanted more flavor.

This recipe surprized me! I didn't have any confidence after I looked at the ingredients, but tried it anyway. I'm glad I did. I only let the chops marinate for 2 hours, and they are very flavorful. I would never change a thing!! This is going to be in the meal rotation from now on! Thanks for the recipe. Melissa

I wasn't too fond of theses. I marinated the chops overnight, and I thought they still didn't have that much flavor. What little flavor they did have was good, though. Thanks anyway. Melissa

I love this recipe! It is a perfect blend of rhubarb and berries. I followed the recipe to a T and thought everything was perfect. It's a little on the sour side, but that's how I like it. Makes it more compatible with a scoop of ice cream! There is also room to change up the berries that are used for different varitions. Use up what you have on hand! This one is a winner!! Melissa

This was OK. I made some adjustments according to others reviews. I didn't use any water at all. I just situated the potatoes on the bottom of the skillet so they would get cooked all the way. This helped the sauce be thick, almost like gravy. I also added a little garlic for some added flavor. It didn't help much. My family liked and ate this dish, but it just wasn't anything special. I don't think I'll make this again. Thanks anyway.

Great flavor. I used up all my hard boiled eggs from easter, and I'll definately be using this one next year too!!