I always love to find new ways to cook chicken breast so I was very anxious to try this recipe! I did use canned immitation crab rather then fresh, just to make the meal more affordable. I thought it still added great flavor and texture to the recipe. Also instead of bread crumbs, I used crushed up cornflakes - It made it crispier! I can't wait to make this simple and yummy recipe again!

Reviewed On: Mar. 10, 2009