This is macaroni and cheese as I grew up with. Very delicious! The only thing is, the bacon doesn't really crisp up too well when cooked as the recipe states. The thing to do is to half-fry the bacon first, then lay it on top and cook as the recipe states. It will get perfectly crisp and will be much easier to portion out if you do it this way.

Reviewed On: Oct. 3, 2009