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Jan's Chocolate Cake
I love this recipe, very moist and delecious. After a couple day I used left over cake to made Chocolate cake balls by take out all the butter cream frosting then crumble the cake and add just a little bit of buttercream frosting back until it can form the ball then dip in melted chocolate. Place on waxed paper to set. Yummm..
2 users found this review helpful
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Reviewed On:
Jul. 30, 2009
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