I love Thai food and decided to try this recipe at home. It was excellent and came together quick enough for a mid-week meal. I followed others suggestions of adding garlic, lime juice, and fish sauce and omitted the cillantro only because I didn't have any on hand. My husband loved this and my kids even ate it! I served over jasmine rice and will definitely be making this again.

Reviewed On: Mar. 11, 2009

I've made this hot dip 3 times now and it is absolutely delicious! Simple ingredients, no fail recipe. The only adjustment I made was to double the amount of garlic the last 2 times I made this. I make homemade pita chips to accompany this dip and always get RAVE reviews.

Reviewed On: Mar. 11, 2009