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TEDDIR
 
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Member Since: Jun. 2001
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
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Quiche Lorraine I
This was so light and so delicious, I will definitely make it again! I used spinach instead of bacon and half and half instead light cream. My crust was a store bought whole wheat which I prebaked for about 7 minutes at 425 degrees so I would not end up with a soggy bottom.

1 user found this review helpful
Reviewed On: Jun. 22, 2009
Apple Orchard Punch
I always get raves about this punch when I make it and I've had several people ask me for the recipe! This recipe is great made with the champagne!

8 users found this review helpful
Reviewed On: Jun. 19, 2003
Chickpeas in Tomato Sauce With Feta and Wine
This was delicious. I served it over spinach and lemon scented basmati rice. I did not include the oregano.

1 user found this review helpful
Reviewed On: Jun. 19, 2003
 
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