Gooey, Sticky, Mess. Horchata is supposed to be thinner than milk, sweet, refreshing, and you can never have enough. Atole is a thick cornmeal drink, like breakfast in a cup. It's quite tasty and a comfort food here in New Mexico. This recipe turned out somewhere in between Horchata and Atole. I love both, but not mixed together. Blend the rice, but don't cook it, and throw out the gritty ends.
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