Okay, I'm SO frustrated! I originally found this recipe while I was supposed to be working, and made them several times in my employer's oven. They always turned out fabulous. They looked just like the picture, and tasted wonderful. I scoffed at all you whiny amateurs who couldn't get them right. :) However...baking them in MY oven is a very different story! They go flat, like so many of the complaints I've seen. I've NEVER gotten them to look right at home! It has to be a temperature issue, wouldn't you think? I'm determined to figure this out, because my family and I LOVE these cookies! Meanwhile...to decrease the ugly, I'm using a heart-shaped cookie cutter on the flatties I made tonight. :)

Reviewed On: Mar. 8, 2009