Very fluffy and tasty! I added 1 extra tbsp. of sugar and 1 tsp. of vanilla. Since I didn't have regular white vinegar, I used rice vinegar. I was skeptical that this substitution would work, but it was fantastic. I cooked mine on my griddle, but realized that I needed to cook on med-low...when I cooked over medium heat, the outsides got dark fast and the middle was undercooked. Otherwise a great recipe...definitely the best pancake recipe I've found!

Reviewed On: Nov. 15, 2009

So yummy and the perfect comfort food! I definitely recommend doubling the sauce as others have said. I also added poultry seasoning to the sauce mixture and cooked the chicken and veggies in chicken stock. The last change I made was adding cubed potatoes. Everyone loved it and I will definitely make this again.

Reviewed On: Nov. 15, 2009

SOOOO ooey-gooey and yummy! I took the advice of another reviewer and added 1/4 tsp. of mint extract right after adding the eggs. I will definitely make these again...can't wait to try it with the cherry andes. :)

Reviewed On: Nov. 2, 2009