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AllEars

Member Since: Mar. 2009

Cooking Level: Intermediate

Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Middle Eastern, Low Carb, Healthy, Gourmet

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Taco Seasoning III

One cup of chilli powder is WAY TOO MUCH! I eat very hot food and I used a half cup of chilli powder for this recipe and felt it was too hot. Perhaps there is a lot of variance in the amount of heat in chilli powders, but I would strongly recommend starting with about 2 tbsps chilli powder and working up from there.

2 users found this review helpful

Reviewed On: Mar. 8, 2009

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