This is awesome as is. However, I like garlic and green onions so the second time I made it I tripled the green onion and the garlic and I and those I served it to thought it was even better. Also, I tried, as others suggested frying them a little before steaming them and they were good, but I don't think the extra step in necesarry. I used a variation of the sauce another reviewer recommended - 2 TBSP Soy, 2 TBSP Rice Wine Vinegar, 1 TBSP Sunflower Oil and a couple of scallions sliced up. Fantastic.

Reviewed On: Nov. 2, 2009

Easy and tastes great. It will make your average store bought rib eye taste like you bought prime.

Reviewed On: Jul. 17, 2009

I can't believe this isn't 5 stars. Extremely easy, moist and good. Just make sure you use liberal amounts of brown sugar on both sides and be sure and cover with foil after baking for 40 minutes. The brown sugar carmelizes and gives it an excellent flavor. For those of you that are worried that it will come out tasting like a spoonful of sugar you can lay your worries aside. It tastes a little sweet, but it is perfect. I have made this several times and everyone loves it.

Reviewed On: Jul. 17, 2009