Absolutely delicious! My husband and I LOVED it! I did mine with 4 thin-sliced,skinless, boneless chicken breasts since that's what I had on hand and swapped diced red bell pepper for the celery; also, I found the onion slightly overpowering so I will use a bit less (like 1/4 onion) next time. I sort of just 'eyeballed' the mayo (I used light Hellman's mayo) and kept adding it till the chicken was slightly creamy but not drenched. I scooped it on toasted multigrain bread and it was hearty and filling! A definite lunchtime or quick dinner staple @ my house from now on!

Reviewed On: Apr. 10, 2009