These were just okay for us. We prefer flatter, chewier cookies and these were stiffer, "poofier" cookies. I do like the lower butter content and not shortening on this one, so that is definitely a postive. I may still try to find a recipe w/o shortening that results in a chewier cookie.

Reviewed On: Nov. 9, 2009

This stuff is awesome. My husband's family makes this. Here is a good tip..... we ADD garlic salt instead of onions with the cream chease and old english cheese. Delicious. Also, I have used reduced fat cream cheese and it doesn't change the yummy factor :).

Reviewed On: Oct. 30, 2009

YUM! I even made a "healthy" version and It was delicious! Very moist and good. I used 1 1/2 cups of whole wheat flour and 1/2 cup of ap, 1 cup of unsweetened applesauce instead of flour, reduced the sugar to 1 cup, left out coconut and nuts, and sprinkled with oats on top. It made 17 muffins this way at about 140 calories each!!! Very very good!!! Loved them.

Reviewed On: Oct. 21, 2009