I really enjoyed this as did my picky 6 year old-it was the first time he calleda dinner I made awesome! It was sweet and the pork was pretty moist, the sauce did get burned at the end though. I would use less brown sugar next time, I think it would still be sweet enough. I didn't have any lemons but it had a ton of flavor anyway. I also seasoned the pork with salt & pepper as suggested in other reviews. I will make this again.

Reviewed On: Mar. 5, 2009

This was very good and extremely easy. I found the pumpkin pie spice too intense so the second time I made it I used half and added a little more sweetener and it was perfect.After i microwavedit I poured the warm mixture over crushed grahm crackers and let it "set" for a few minutes and added a little fat free cool whip on top-- like hot pie!!

Reviewed On: Mar. 5, 2009