I wish there were half stars, because I would give this a 4.5. Very quick and easy! The only thing I would do next time is saute the onions first. I hate tuna, but I enjoyed this!

Reviewed On: Sep. 25, 2009

The flavour is fantastic! I had to cook it about 20 minutes longer than stated. The consistency has sort of put me off...it's mushy and almost pours out of the pan. You can't cut a slice. I'd almost think it was still raw if I hadn't checked with a thermometer. If you can get past the consistency it is very good!

Reviewed On: Sep. 18, 2009

Very delicious! The vinegar adds a nice zip. So fresh!

Reviewed On: Jul. 27, 2009