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Spaetzle I
This was a good recipe, however, to put the noodle mixture through the colander was not the easiest thing to do. I ended up using my cookie press, and it worked okay. Maybe next time I will see about using a ricer (I don't have one currently.) Using the press, the noodles were a bit thicker and more dumpling like, but they were still good with the Hungarian Ghoulash.
5 users found this review helpful
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Reviewed On:
Dec. 24, 2001
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