These cookies turned out very very good in my cookie press. We used wilton paste food coloring and the cookies were such vibrant colors! My kids liked these enough to make again. These were not bland, and tasted especially good warm.

Reviewed On: Dec. 24, 2001

This was a good recipe, however, to put the noodle mixture through the colander was not the easiest thing to do. I ended up using my cookie press, and it worked okay. Maybe next time I will see about using a ricer (I don't have one currently.) Using the press, the noodles were a bit thicker and more dumpling like, but they were still good with the Hungarian Ghoulash.

Reviewed On: Dec. 24, 2001

This was a good recipe, I did make some changes though. In place of the water, I used beef broth (canned variety) and in place of the flour and water mixture, I used a roux (an amount of butter melted over the stove with an equal amount of flour mixed in). Otherwise, the only other thing was I couldn't find Hungarian paprika at my grocery, so I used regular. It turned out very good over the spaetzle.

Reviewed On: Dec. 24, 2001