This was only the second time I've attempted to make my own pie crust. The first time was pretty much a disaster. When I went to the grocery store for the ingredients for this crust, I also picked up a refrigerated crust. I had low expectations. I used butter flavored Crisco that I refrigerated. After refrigerating my dough for 1/2 hour, I rolled it out between wax paper. OMG! It worked! I did it! I made a pie crust! And it was tender and flaky! My husband said it was the best crust he'd ever eaten. Seriously, if I can make this crust, anyone can!

Reviewed On: May 2, 2009