This is, without a doubt, the BEST alfredo. I do not usually like alfredo, many places make it too heavy and it spoils my appetite. The only thing I did differently was to use margarine (it was what was in the fridge). This was nice and creamy, with an excellent flavor. Next time I may add a few herbs, but this stands on its own as is. Plus it's quick and easy to make! This will become a regular at my house.

Reviewed On: Dec. 2, 2009

Mine did not look like supermarket bagels, but boy did they taste good. I think my problem may have been too much flour. I did kneed until it was elastic but when I went to roll the balls parts of the dough wouldn't stick to itself very well. Oh well, they may not be the prettiest but they are the tastiest. I made sesame seed, fennel seed, onion, celery seed and plain salt. My father was skeptical about the whole "I'm going to make my own bagels" but he is now devouring them all, so I'd say it was a success!

Reviewed On: Nov. 12, 2009

These were A-M-A-Z-I-N-G! The only thing I did differently was use jarred jalapenos because that is all I had. My mother came home and grabbed a couple slices and after tasting ask my father where he had bought them! It was a surprise for her when she found out we made them. I would highly recommend this recipe.

Reviewed On: Nov. 10, 2009