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Mama Roux
 
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Member Since: Mar. 2009
Cooking Level: Intermediate
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Stuck in Lodi
About this Cook
My favorite things to cook
I have a big garden, grapes and olive trees, so I try to cook with home grown ingredients. Anything from the garden tastes SO much better!
My favorite family cooking traditions
Both parents from the South - I was raised on southern cooking and it's still my favorite
Recipe Reviews 8 reviews
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Crescent-Wrapped Brie
Simple and beautiful! I will make this again for the holidays, it's that elegant. The imagination can go wild with this recipe at the core, but please try it as written first. It is fabulous unadorned! For additions I'd go with garlic, olives, parsley, pesto inside on top of the brie, sesame, poppy or caraway seeds outside... um! Can't wait to make it again!

6 users found this review helpful
Reviewed On: Dec. 14, 2010
Chicken Voila
This is a GREAT recipe! I just whipped it up (it's that easy) to raves from the family! On it's own it is delicious, and the addition of lime juice and some capers made it another kind of special! This recipe could be tweaked with other spices and sides for a plethora of goodness... I'm going to make it with turkey leftovers next week. Thanks! "Try it, you'll like it!"

14 users found this review helpful
Reviewed On: Nov. 20, 2010
Cod Fish Cakes
I made these tonight to rave reviews! The possibilities of this yummy fish cake are endless! I would try garlic, fresh basil, lime juice, soy sauce, other kinds of fish or - abalone ... Thanks for the simple, steadfast recipe!

5 users found this review helpful
Reviewed On: Nov. 6, 2010
 
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