SO YUMMY! I used butter and a pan to fry it in. I let the butter melt, and then I put the bananas in with high heat. I put them in for only about 45-60 seconds per side. This kept the bananas from getting gooey! If you let them cook to long, they get all mushy and loose their banana taste

Reviewed On: May 25, 2009

Love it! Very easy to make and tastes wonderful. I added a tsp of vanilla extract as well.

Reviewed On: Mar. 8, 2009