I joined this site just so I could give this a five star. Seeing some of the other comments, I decided to whiz the oatmeal in the food processor before adding it, and that worked out well. I grilled the burgers outside, and since my grill is small, I brought them inside when I was done and added them to a pan of hot beef broth to keep them warm until I had enough for our family to scarf down. I used my homemade bun recipe and these were so dang good I thought I was in heaven. Thanks!

Reviewed On: Mar. 8, 2009