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Cream Cheese, Garlic, and Chive Stuffed Chicken
this wasnt bad, but honestly it was too bland for me even after seasoning the chicken breast before baking. i did do half cream cheese and half mozzarella, then even sprinkled parm on top. had to cook for 45 mins at 350 degrees. it was still very pink after 30!
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Reviewed On:
Mar. 15, 2009
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