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E.D.

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Member Since: Jun. 2001

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Recipe Reviews 3 reviews

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Amy's Garlic Egg Chicken

My fiance and I really enjoyed this. The only thing that took any time was marinade. I sprinkled the extra cheese and crumb mixture after I flipped it, this made it extra good.

0 users found this review helpful

Reviewed On: Jun. 27, 2001

Coaled and Tinned Trout

Overall good flavor, but too HOT! I'll cut back on the cayenne. I baked a huge filet at 400 for about 30 min before it was done.

5 users found this review helpful

Reviewed On: Jun. 10, 2001

Baked Spinach

I thought this was pretty bland. We like spinach, so I'll try it again with some addtions. I also thought the directions were somewhat confusing. How do you nestle beaten eggs anywhere?

1 user found this review helpful

Reviewed On: Jun. 7, 2001

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