I do a good amount of cooking and baking, but this was my first attempt at making a home-made Angel food cake. There is definitely a huge difference in taste. I followed another reviewers suggestion and lined the cake pan with wax paper, I also used a butter knife to loosen the edges from the pan wall. It turned out absolutely fabulous! I will definitely use this recipe for my Angel Food cakes! Thanks for sharing :)

Reviewed On: May 14, 2012

I slow cooked the pork for 4.5 hours on high and 2 hours on low, this was very tender but not overly moist. I shredded the meat and mixed it in sweet baby rays bbq sauce, then let it sit in the fridge overnight. It had a decent flavor but overall... I wasn't wild about the meat. I have high standards when it comes to food and this wasn't anything to write home to mom about. It wasn't horrible... it just wasn't my favorite. However, this was for a work pot luck and they seemed to like it :)

Reviewed On: Dec. 18, 2011

I made these for the first time last week for our church pie fellowship, they were a huge hit and there wasn't one left :) I followed the changes made by circekitty. except, I made the pumpkin puree myself with a real pumpkin and I only added 3 cups of powdered sugar instead of the 4 she recommended. Also, I was a little short on the puree, my pumpkin produced 21 ounces but hey, it still turned out great! I just finished making these bars again for the second time for our family thanksgiving tomorrow. I will know how the family likes them then ;) I will definitely make these again and again. Very easy to make... and super delish!!!

Reviewed On: Dec. 3, 2011