Fabulous pumpkin pie! I made 4 of these pies for Thanksgiving... 2 of the pies with canned pumpkin and 2 with fresh pumpkins; the fresh pumpkin won hands down. This recipe if out of this world. I will be using fresh pumpkin for my pies from now on. I used 2 cups pumpkin instead of the 4 cups the recipe calls for this was the perfect amount. I added a pinch of extra spices and I would also recommend baking the pie crust by itself for about 5-7 minutes before adding the filling. I bake and cook a lot and I am very picky when it comes to giving high ratings. However, this recipe gets 5 stars from me and my family. Thanks for a fantastic pie. Happy Thanksgiving!

Reviewed On: Nov. 26, 2009

Very Delicious! This is the first coffee cake I have ever made and it turned out fantastic. My husband helped by reading the directions while I mixed everything up;I did make a boo boo while mixing the ingredients, however, it still turned out great :) This is absolutely a keeper. Thanks for sharing!

Reviewed On: Oct. 13, 2009

These Brownies are delicious :) The brownie mix itself wasn't overly sweet, however, with the frosting it's great. Thanks for sharing!

Reviewed On: Oct. 7, 2009