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diane
 
Member Since: Mar. 2009
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Baked Slow Cooker Chicken
Sorry but I cannot give this recipe a 5 star rating. I used a 3 lb whole chicken and took the skin off (suggestion on another member)and found that after 6 hours the chicken was very dry. I would cut the time almost in half and keep the skin on next time to keep the chicken moist. I was very disappointed in this recipe

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Reviewed On: Mar. 9, 2009
 
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