I followed the advice of others and only cooked for 40 minutes in a preheated oven, it was a nice golden brown when ready. I also added the cinnamon and sour cream which added to the flavor. It did sink a little after taking out so I'm not sure if it was the pans i used (I used with the wilton even strips)or if I should have cooked it longer :)

Reviewed On: Jul. 7, 2009

Simple enough for a beginner like me but I found it could use a little more spice for flavour.

Reviewed On: Jun. 25, 2009

Love this recipe, have made it many times using both ham or bacon. I am not much of a cook and this was very simple for me to make and I followed the recipe as is. I've been asked for it many of times.

Reviewed On: Jun. 25, 2009