This recipe was very good! I made just a few changes because we like things HOT! When I browned the meat I added a packet of Hot Taco Seasoning. I took the suggestion and mixed a half a can of Hot Wolf brand chili and I used green chile enchilada sauce. I also used roasted garlic instead of the garlic salt. I used Pam to fry the tortillas instead of using the extra oil. We will make this again...maybe try chicken next time!
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