I made this on a day where I had barely any grocery's in the house. Therefore only used Navy beans (canned), Onions, Ham, Tomato Sauce, Cayenne, Worcestershire. I had a Jiffy Cornbread mix in the pantry and made that in my iron skillet. the bread turned out flat and thin so I used it as a base and put the soup/sauce over it. It was sooo good and sooo easy! I'm definately writing this one down to remember.

Reviewed On: Jul. 21, 2009