Was an excellent recipe! The first time I tried it, the middle chicken breast didn't quite cook all the way through, so the next time I cooked them, I still baked at 400 degrees but cooked for an hour instead of 30 minutes. The chicken breasts I used were slightly thick, so this could be why. If it would have been thinner, it probably would have been fine. Excellent choice though for a fairly quick meal with lots of flavor.

Reviewed On: Mar. 11, 2009